Hey lovely people, happy Saturday!
Hope you had an awesome week? Mine was, a lot for a lack of better words. But I got through it with the help of my amazing friends and family who are the best prayer warriors! *insert hands lifted high emoji* I'll tell you all about that soon, for now I'll just say that God's coming through for us like he always does.
So I was talking to my friend Mwaba yesterday (hey baba!) and she was asking me all these questions about being a newbie natural. Clarification on all the terms that are used in the natural world and all the products that we love/hate. She actually told me to get a post done about
my hair care routine and I will, ASAP! In the meantime please be on the lookout next week for a feature I got asked to do by
Esther *cheesing* who I featured on my blog a week ago in the
Meet the Bloggers series. If you didn't get the chance to see it go check it out
here.
Back to the title of this post, you know, in case you were wondering.*shrugs*
Yesterday, I made my first Apple Pie! *double fist pump* It turned out alright, if I do say so myself.
This all started a couple weeks ago after the cookie incident with my mom. You'll know about it if we're friends on Facebook, but long story short I baked a bunch of cookies using my
trusty recipe and she ate a whole bunch then tried to blame it on me.lol.The day after that I woke up craving apple pie and googled this awesome recipe. I got it off the food network site but never got round to getting it done with all the other baking I've been doing lately, until yesterday when I decided that we needed something sweet for dessert. I told my friend Wila about it and he encouraged me to take pictures of it because I was "breaking my apple pie virginity" and it was a special day that had to be shared. (he's crazy.lol) But I'm glad he did cause now I have some pictures to share with you all.
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Final Product
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